Cupcakes? I call them ?boring muffins?. Pizza? ?Bland pie?. A sixteen course banquet that starts with caviar and ends with a truffle mousse filled with the blood of Anastasia Romanov? Holds no interest to me whatsoever. I?m a real gastronomicon (not to be confused with the gourmandobots) so I know that only one thing can satisfy me. And that thing is Bacon Salt.
By adding Original or Peppered Bacon Salt to an item, it immediately becomes transubstantiated into a part of that most revered of all animals, the pig. Sweet, delicious pig. Porcine uber alles. With a few dots over the vowels here and there, I can?t be bothered to look them up when I?m busy thinking about bacon.
If you?re like me, you?re ready to stop tasting so-called ?other flavors?. Add some Bacon Salt to your table, and rest assured that never again will anything pass your lips without tasting of bacon. Just promise me you won?t add it to bacon itself. Because once you?ve had salty double bacon? well, there?s just no going back. And Double Bacon Salt is still beyond our technology.
Features:
Main Ingredients:
Contains wheat, soy, and milk ingredients
In the box: